Carbon Steel Wok

Name: Carbon Steel Wok
Brand: H Cookware
SKU: CSW35
Price: 2103000.0 VND
Availability: InStock

Size: 35cm

₫2.103.000

Description

Experience the essence of Asian cooking with our Carbon Steel Wok, meticulously crafted for high temperatures and fast cooking. Unlock the coveted “wok hei,” showcasing complex smoky-carmelized-maillard reactions in every dish you create. From stir-frying vegetables to making fried rice, this wok is your versatile ally in the kitchen. The flat-bottomed design ensures even heat distribution on any cooktop while sealing in flavors. Lightweight yet durable with an ergonomic handle for comfortable handling, it’s a modern classic for your culinary adventures.

Specifications

Wok: 350 mm diameter; 140 mm cooking surface diameter; 174 mm height with handle; and 98 mm depth.

Care & Use

Carbon steel is prized in professional kitchens for its high heat capabilities, durability and nonstick performance. Whether you’re searing, frying, or sautéing, you’ll appreciate its benefits.

It's important to note that while it is safe to cook with acidic foods such as tomatoes, lemons, or kimchi, it is not recommended. These acidic ingredients can erode the seasoning and impart a metallic taste to your dishes.

If you’re new to carbon steel or expanding your home collection, here are some starter tips:

Seasoning: Build natural seasoning layers to achieve a nonstick surface and prevent rust. Apply a thin layer of oil to the pan, heat it until it smokes. And repeat until the pan darkens. Detailed seasoning instructions can be found here.

Cleaning: Once seasoned, use water and a cloth to clean. Avoid soap as it removes seasoning, but if you accidentally use soap don’t worry; you can re-season the pan. Do not put in the dishwasher.

Drying: Thoroughly dry your pan after use to prevent rust formation.

Removing Rust: Scrub rust off with a steel scrubber, Scotch-Brite pad, or a baking soda and water mixture. Then re-season the pan.

Removing Stuck-on Food: For stubborn residue, add water and heat the pan to loosen the food, then scrape it off.

Cooking and caring for carbon steel is simple! With proper care, your pan will become an indispensable tool in your kitchen, lasting for generations.

Warranty & Returns

H Cookware provides a 21 day-risk-free trial, and offers free returns in Vietnam and Korea.

View full Warranty and Return policies.

Versatile Performance

Designed for all cooktops, including induction, gas, or electric, our wok excels in high-heat cooking techniques, delivering flavorful dishes. Use it for everything from deep-frying, stir-frying, and more.
Pre Seasoned

Blued at high temperatures for initial seasoning and a protective, beautiful patina, our pan develops a slick surface over time with subsequent seasoning and use, enhancing its cooking performance.
Ergonomic Handle

Designed for a cool and comfortable grip, our stainless steel handle is securely riveted with stainless steel rivets, ensuring ease of use and durability. It is oven safe, expanding your cooking options.

FAQ

Most commonly asked questions and answers.

Seasoning Journey

Our carbon steel cookware has a beautiful blue color because we heat treat it to provide a protective layer and give it strength. Each pan/wok has a unique color that immediately changes as you season and use it. Below is a guide on how the color changes. Focus less on what it looks like, and more on how it performs.

New pans are blue-purple-grey and may have marks from heating, beeswax coating and shipping. This is normal. It protects the pan, and makes it easier to season and to use.

The pan turns blue-brown-black as it develops seasoning layers. This enables nonstick capabilities and rust protection. Spotty at first, the pan becomes more uniform in color with use.

After cooking, the pan will turn more black-brown. If food sticks, it will pull off seasoning layers and expose the carbon steel color. No worries. Keep using it and re-season.

Eventually the pan will be more uniform in color and turn black. The surface will be nonstick like and easy to use and clean. Enjoy the fruits of your labour: an awesome pan!

Incredible performance

This is an incredible joy to cook with. Heats evenly and well-balanced on the stove. The carbon steel has a beautiful finish which stands out in my kitchen. Highly recommend!

Thanks for the kind review!

We love this wok!

Our hcookware carbon steel wok has become a regular part of our cooking routine. There's not a week that goes by that we don't use it multiple times - it is simply fantastic. In addition to looking great, it heats up very evenly, is very light and easy to work with, and it is super easy to clean. It's one of those things that we didn't realize we needed until after we had it!

Here are some photos after frying up pakoras for dinner the other night!

주방이 고급식당이 된거같아요!🍳

웍은 중식당에서만 쓰는 조리도구라고 생각했는데, 집에서도 사용할 수 있다는 점이 무척 흥미로웠어요! 처음 써보는 것 자체가 저에겐 도전이였는데
직접 사용해보니, 조리도구 자체에서 고급스러움이 느껴졌고, 열이 빠르게 올라 불맛을 살리는 요리에 특히 유용하겠다는 생각이 들었어요.
이번 경험을 통해 '웍=중식'이라는 편견을 완전히 깨버렸습니다! 국물 요리부터 튀김까지, 다양한 요리에 활용할 저만의 필수 조리도구가 될 것 같아요!!

'웍'의 새로운 매력을 발견하셨네요! 다양한 요리에 활용하며 더 많은 즐거운 요리에 도전해보세요!
소중한 후기 감사드립니다 :)

Game changer of a wok

I really enjoy cooking with this H Cookware wok. I've had it for three weeks now and it brings me a lot of joy in the kitchen. I think because it is so versatile and easy to use, you can get creative with your dishes and have fun. It's actually easy to clean too, which is a plus. I look forward to using this wok and seeing what's next!

Glad to hear you find it easy and fun to use. Thanks for the review.

Go to wok for large family meals

First of all this carbon steel wok is beautiful out of the box. More importantly it’s a pleasure to cook with. After a few uses to get the proper coating and seasoning, it stir fries and sears beautifully with even heat and quick transfer from the heat source (gas stove in my case). It is hefty, so requires some muscle to wield but I know it’s going to stand up to years and years of use. Easy clean up with water and brush followed by heat drying and light coating of oil. Going to pass this wok on to my kids!

Happy to hear that you plan to pass this wok onto your kids. Our cookware are built to last and to tell stories beyond ourselves. Enjoy and thanks for the review.

Note: no need to light coat with oil after drying. We heat treat our carbon steel that gives it extra protection. But if you don't plan to use for a while then a light coating of oil is good practice.

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