Blued for initial seasoning and a protective, beautiful patina, our pan transforms over time into a slick high-performance cooking surface. Follow our simple seasoning instructions to unlock its full potential and enjoy effortless cooking.
On the Stovetop
Step 1: Wash & Dry
Clean your new pan with soap and water to remove any beeswax/mineral oil, then dry thoroughly. For re-seasoning, skip the soap.
Step 2: Preheat & Oil
Heat the pan on medium heat for 1 minute, then apply a thin layer of high smoke point oil (e.g., grapeseed, flaxseed, or vegetable) over entire pan. Spread another ½ tablespoon of oil inside the pan and along its walls.
Step 3: Heat It Up
Heat the pan until the oil starts to smoke. Remove excess oil and then spread the remaining oil evenly with a paper towel. Be cautious as the pan will be hot. Continue spreading oil until the surface is dry with no visible oil. Heat for an additional 30 seconds and let it smoke.
Step 4: Cool It
Let the pan cool. The surface should feel dry and slick. If it’s sticky, there’s too much oil–wipe off excess oil and reheat. Repeat this step until the surface is smooth and dry.
Step 5: Ready to Cook
Your pan is now ready! Build seasoning naturally with regular use for even better nonstick performance.
In the Oven
Step 1: Preheat the Oven
Set your oven to 200°C (400°F).
Step 2: Wash & Dry
Wash the pan with mild soap to remove any beeswax/mineral oil, then dry thoroughly. For re-seasoning, skip the soap.
Step 3: Preheat & Oil
Heat the pan on medium heat on stovetop for 1 minute, then apply a thin layer of high smoke point oil (e.g., grapeseed, flaxseed, or vegetable) over entire pan.
Step 4: Bake the Pan
Place the pan upside down on the oven rack with a baking sheet underneath to catch drips. Bake for 1 hour.
Step 5: Cool Down
Turn off the oven and let the pan cool inside.
Step 6: Repeat if Necessary
For the best results, repeat this process 2–3 times to build a strong seasoning layer.
Your pan is now seasoned and ready for use. Over time, it will develop a natural patina, enhancing its nonstick performance with every meal.
