Wok
Description
Experience the essence of Asian cooking with our Carbon Steel Wok, meticulously crafted for high temperatures and fast cooking. Unlock the coveted “wok hei,” showcasing complex smoky-carmelized-maillard reactions in every dish you create. From stir-frying vegetables to making fried rice, this wok is your versatile ally in the kitchen. The flat-bottomed design ensures even heat distribution on any cooktop while sealing in flavors. Lightweight yet durable with an ergonomic handle for comfortable handling, it’s a modern classic for your culinary adventures.
Specifications
20cm Pan: 216 mm diammeter; 200 mm cooking surface diammeter; 74 mm height with handle; and 41 mm depth.
25cm Pan: 270 mm diammeter; 253 mm cooking surface diammeter; 84 mm height with handle; and 46 mm depth.
30cm Pan: 318 mm diammeter; 300 mm cooking surface diammeter; 97 mm height with handle; and 47 mm depth.
3PCS Set: Includes 20cm, 25cm and 30cm pans.
Care & Use
Oven safe to 260ºC.
Suitable for gas, electric and induction cooktops.
After cooking, allow the pan cool to room temperature before cleaning. Avoid running cold water on a hot pan, as it may cause warping.
Hand wash the pan with warm water, soap and a sponge or dishcloth. For tougher residue, the back of a sponge or a non-abrasive scouring pad can be used. Dishwasher use is not recommended due to harsh chemicals.
For the nonstick pan, refrain from using abrasive materials like scotch brite pad, scouring pads, vinegar or harsh cleaners, as they may damage the nonstick coating, impacting its future use.
Warranty & Returns
H Cookware provides a 21 day-risk-free trial, and offers free returns in Vietnam and Korea.
View full Warranty and Return policies.
