Carbon Steel 4-Piece Set
Description
The set includes one wok and three frying pans — 20, 25, and 30cm — covering a full range of everyday cooking, from searing and sautéing to fast, responsive work at any size.
Compatible Cooktop
Specifications
Wok: 140 mm cooking surface diameter; 350 mm outer diameter; 98 mm height; and 583 mm total length.
20cm Pan: 200 mm inner diameter; 41mm height; and 390 mm total length.
25cm Pan: 253 mm inner diameter; 46 mm height; and 478 mm total length.
30cm Pan: 300 mm inner diameter; 47 mm height; and 535 mm total length.
Warranty & Returns
Every H Cookware product carries a lifetime warranty against manufacturing defects, for as long as you own it, when used and cared for as intended. Normal wear and tear isn't covered — nor is damage from things like metal utensils, overheating an empty pan, or abrasive cleaners. See the full [Warranty & Returns policy] for the complete list.
Not the right fit? Return it within 21 days of delivery for a full refund.
View full Warranty & Returns policy
Built for High Heat
Wok
Curved walls create heat zones that support movement and control, built for stir-frying, tossing, and high-temperature cooking. The flat base sits securely on any cooktop, including induction, keeping full contact for consistent heat transfer.
Frying Pans (20/25/30cm)
A flat base gives full surface contact, and sloped sides make flipping and moving food easy, from proteins and vegetables to everyday cooking. The three sizes scale to whatever the task calls for.
Responsive Cooking Surface
The material reacts immediately to heat input and holds its temperature through continuous cooking, supporting everything from low, gentle heat to fast, high-temperature work without a coating layer.
Seasoning Surface
Ready to cook on from the start, thanks to heat treatment and factory seasoning. With use, it builds a natural slick layer and keeps improving with repetition — no synthetic coating, just performance that comes from the material itself.
Use
Every piece in the set is induction ready, and works just as well on gas or electric. Oven safe, and built for high heat, open flame, and fast cooking.
Care
Wash and dry after each use, and season regularly. Avoid leaving it wet or damp for long stretches — the surface keeps evolving the more it's used.
