Stainless Clad Stockpot
Built for boiling, simmering, and other high-volume, high-liquid cooking. A wide base keeps consistent heat and full contact across every cooktop, and tall walls hold in the volume and heat a big batch needs. Heat moves quickly through the pan, so it adjusts almost as soon as you change the burner.
Specifications
8QT / 7.5L Stockpot: 234 mm inner diameter; 150 mm height; and 362 mm total length.
12QT / 11.4L Stockpot: 280 mm inner diameter; 165 mm height; and 410 mm total length.
3-Ply Stainless Clad
Even heat. Fast response. Stable surface.
Built for Volume Cooking
Made for large quantities and long, steady cooking — water, stocks, broths, and batch-cooked meals.
Those same tall walls also cut down on evaporation during a long simmer, and the pot holds its temperature over extended time.
It moves easily from stovetop to oven.
Handle Design
The handle is stainless steel, shaped for a natural, balanced grip.
Helper handles support two-handed lifting and add stability when you're moving a full pot.
Oven safe.
Riveted Handle
Stainless steel rivets attach the handle to the pan.
Rivets let the joint move slightly as the metal expands and contracts with heat, so the handle stays secure under repeated use instead of cracking or separating the way a weld can.
Pouring Rim
Rolled edge.
Directs liquid away from the sidewall.
Reduces drips during pouring.
Base Stability
A subtle concave base expands toward flat as it heats, maintaining consistent contact with the cooktop — including induction.
It stays stable under rapid heat changes, which reduces long-term warping.
Stainless Clad
Fully bonded 3-ply construction.
Care
Wash with detergent and water.
Use heat and liquid to release residue.
Scrub as needed.
Dry after washing.
