H Cookware Carbon Steel 4-Piece Set
Designed for high heat and long-term use, the Carbon Steel 4-Piece Set covers a wide range of everyday cooking. The set includes one wok and three frying pans (20cm, 25cm, and 30cm), built for searing, sautéing, and fast, responsive cooking.
Each piece is crafted from professional-grade carbon steel that heats quickly and develops a natural nonstick patina with use. Durable and repairable by nature, this is cookware designed to perform daily and last for generations.
Specifications
Wok: 140 mm cooking surface diameter; 350 mm outer diameter; 98 mm height; and 583 mm total length.
20cm Pan: 200 mm inner diameter; 41 mm height; and 390 mm total length.
25cm Pan: 253 mm inner diameter; 46 mm height; and 478 mm total length.
30cm Pan: 300 mm inner diameter; 47 mm height; and 535 mm total length.
Dimensions
Ultimate High Heat Searing Set
One wok. Three frying pans. Built for versatility across techniques and heat levels.
Wok
Designed for stir-frying, sautéing, and high-heat cooking, the wok delivers fast response and even heat. Its flat-bottom design maximizes surface contact for stability and consistent performance across all stovetops, including induction.
Built for home kitchens and capable of professional-level heat, it’s designed to unlock flavor and texture through high-temperature cooking.
Carbon Steel Frying Pan
High sides and generous cooking surfaces provide versatility and control. Use them to sear proteins, sauté vegetables, or cook everyday meals with confidence.
Each pan is heat treated for easier seasoning and added rust resistance, delivering reliable performance from the first use.
A Curve with Purpose. Stable Performance.
A small curve with a big impact: long-lasting stability and performance, built into every piece.
Carbon Steel Construction
We preserved the inherent strength and thermal conductivity of carbon steel, while making it easy for beginners to use.
Improved Carbon Steel
- 99% iron, 1% carbon
- Heat treated at high temperature to make rust resistant and stronger.
- Black-blue patina provides base layer seasoning to start cooking with no color changes. Seasoning simplified.
Carbon Steel Tips
Each pan is heat-treated and protected with beeswax and oil to prevent rust. Natural spotting may occur and is easily removed before first use.
Before first use:
- Wash with warm water and soap to remove protective wax and oil.
- Dry completely.
- Season to build your nonstick layer.
Ongoing care:
- Always dry immediately after washing.
- Re-season if rust appears or if seasoning wears off.
- Avoid acidic ingredients like tomatoes or kimchi until seasoning is well developed.
Seasoning: How It Works
Seasoning creates a hardened oil layer that protects the surface and makes it naturally nonstick.
The more you cook, the better it performs.
