H Cookware Carbon Steel 4-Piece Set
The H Cookware Carbon Steel 4-Piece Set is your ultimate kitchen upgrade. Featuring a versatile wok and three frying pans (20cm, 25cm, and 30cm), this set is perfect for high-heat cooking, from quick stir-fries to searing and sautéing. Built with professional-grade carbon steel, these pans heat up fast, develop a natural nonstick surface with use, and are durable enough to last a lifetime. Whether you’re a seasoned chef or just getting started, this set covers all your cooking needs while adding style to your kitchen.
Specifications
Wok: 140 mm cooking surface diameter; 350 mm outer diameter; 98 mm height; and 583 mm total length.
20cm Pan: 200 mm inner diameter; 41 mm height; and 390 mm total length.
25cm Pan: 253 mm inner diameter; 46 mm height; and 478 mm total length.
30cm Pan: 300 mm inner diameter; 47 mm height; and 535 mm total length.
Dimensions
Ultimate High Heat Searing Set
One Wok, Three Frying Pans
Wok
Stir-Frying, Sautéing & More.
Designed for home kitchens—yet powerful enough for professional heat. Our flat-bottom wok maximizes surface contact for even searing and stability across all stovetops, including induction. Unlock flavor and texture with high-heat stir-frying.
Carbon Steel Frying Pan
Essential Chef Tool.
High sides and generous surface areas give these pans versatility and power. Sear proteins, sauté vegetables, or fry an egg—these are the everyday essentials every kitchen needs. Pre-treated with high heat for easier seasoning and rust resistance.
A Curve with Purpose. Stable Performance.
A small curve with a big impact: long-lasting stability and performance, built into every piece.
Carbon Steel Construction
We preserved the inherent strength and thermal conductivity of carbon steel, while making it easy for beginners to use.
Improved Carbon Steel
- 99% iron, 1% carbon
- Heat treated at high temperature to make rust resistant and stronger.
- Black-blue patina provides base layer seasoning to start cooking with no color changes. Seasoning simplified.
Carbon Steel Tips
Each wok is heat-treated and protected with beeswax and oil to prevent rust. This may cause natural spotting—easily removed before first use..
Before first use:
- Wash with hot water and soap to remove protective wax/oil.
- Dry completely.
- Season to build your nonstick layer.
Ongoing care:
- Always dry immediately after washing.
- Re-season if rust appears or if seasoning wears off.
- Avoid acidic ingredients like tomatoes or kimchi until seasoning is well developed.
Seasoning: Unlock the Potential
To maximize carbon steel cookware, you need to season it.
Seasoning forms a hardened oil layer that protects your wok and makes it nonstick.
The more you cook, the better it gets.
