Carbon Steel Wok
Designed for high heat and fast cooking. Built for movement, control, and daily use.
Engineered for stable contact on all cooktops, including induction. Sloped sides create space to move ingredients in and out of the heat.
Made for high temperature cooking, including wok burners. Responds quickly as ingredients are added. Holds heat to maintain momentum.
Heat treated for added strength and improved resistance to rust. Creates a stable foundation for early seasoning.
Specifications
Wok: 140 mm cooking surface diameter; 350 mm outer diameter; 98 mm height; and 583 mm total length.
99% Iron, 1% Carbon
High heat. Fast response. Builds a natural nonstick surface with use.
High Heat Performance
Built for searing and stir-frying.
Heat concentrates at the center, with control at the edges.
The surface develops a patina with use.
Reduces sticking. Becomes more consistent over time.
Handle Design
Shaped after traditional wooden handles.
Natural grip. Balanced in hand.
Hollow stainless steel construction.
Reduced mass. Slower heat transfer.
Oven safe.
Attached for Life
Stainless steel rivets.
Locked in place under movement and heat.
Base Stability
Subtle concave base.
Expands toward flat when heated.
Maintains consistent contact with the cooktop.
Engineered for induction performance.
Stable under rapid heat changes.
Reduces long-term warping.
Black Carbon Steel
Heat treated to improve strength and reduce susceptibility to rust.
Before First Use
Protected with beeswax and oil during shipping.
Light spotting may appear and is removed during first wash.
Wash with warm water and soap to remove protective wax and oil.
Dry completely.
Season to build your cooking surface.
Daily Care
Wash with water and a brush or sponge.
Dry immediately.
Re-season if rust appears or if the surface becomes dry.
Avoid acidic ingredients until seasoning is established.
Seasoning
Forms a thin layer of polymerized oil.
Protects the surface and reduces sticking.
Improves with repeated use.
