Stainless Clad Saucepan
Designed for sauces, heating liquids, and controlled simmering. Built for precision in small to medium volumes.
Engineered for stable contact on all cooktops, including induction. Tall sides for liquid control.
Even heating across the surface. Responds as heat changes.
Specifications
2QT / 11.8L Saucepan: 143 mm inner diameter; 102 mm height; and 345 mm total length.
4QT / 3.8L Saucepan: 184 mm inner diameter; 126 mm height; and 481 mm total length.
3-Ply Stainless Clad
Even heat. Fast response. Stable surface.
Built for Liquid Cooking
Designed for steady heat and controlled reduction.
Handles sauces, grains, and liquid-based cooking.
Supports simmering, boiling, and reheating.
Tall sidewalls contain volume.
Reduce splatter and support consistent heating.
Transitions from stovetop to oven.
Handle Design
Hollow stainless steel construction.
Reduced mass. Slower heat transfer.
Natural grip. Balanced in hand.
Controlled when lifting and pouring.
Helper handle supports two-handed lifting on larger sizes.
Adds stability when handling full volume.
Oven safe.
Attached for Life
Stainless steel rivets.
Locked in place under movement and heat.
Pouring Rim
Rolled edge.
Directs liquid away from the sidewall.
Reduces drips during pouring.
Base Stability
Subtle concave base.
Expands toward flat when heated.
Maintains consistent contact with the cooktop.
Engineered for induction performance.
Stable under rapid heat changes.
Reduces long-term warping.
Stainless Clad
Fully bonded 3-layer construction.
Care
Wash with detergent and water.
Use heat and liquid to release residue.
Scrub as needed.
Dry after washing.
No seasoning required.
