Stainless Clad: FAQ

Engineered for precision and durability, H Cookware’s stainless clad pans offer better heat conductivity and retention than standard stainless steel—thanks to their triple-layer construction. Below are answers to the most commonly asked questions about how to use and care for your pan.

What material is H Cookware's stainless steel clad made of?

Our stainless clad cookware features a triple-layer (3-ply) construction made of high-performance metals, each chosen for a specific function:

1. Stainless Steel S304 – A food-safe, hygienic, and highly durable material used in both cookware and medical tools.

2. Aluminum Core – Known for its superior heat conductivity, it ensures quick, even heating and efficient energy use.

3. Stainless Steel S430 – Adds magnetic responsiveness and strength, making our cookware induction-compatible and suitable for all heat sources.
   
   

Why is H Cookware made with a 3-ply?

'Ply' refers to the number of bonded metal layers. While some brands highlight 5-ply construction, what matters most is the quality of materials and total thickness.

H Cookware's 3-ply stainless clad is engineered with a 2.65mm total thickness—optimized through testing and feedback to deliver fast, even heat with minimal energy loss. Because the 3-ply structure wraps from the base to the walls, it minimizes hot spots and helps prevent food from burning or overcooking.

What makes H Cookware handles different?

Every handle on H Cookware is crafted from stainless steel for easy cleaning, full oven compatibility, and lasting durability. Here’s what sets them apart:

• Ergonomic grip: Comfortable in hand, even during long cooking sessions.

• Riveted strength: Securely fastened with stainless steel rivets for long-term use.

• Hollow-core design: Inspired by traditional metal crafting, our handles are hollowed to reduce weight and limit heat transfer—staying cooler, longer, for safer handling.
  
  

How should I clean my pan?

We recommend hand washing to preserve the performance and finish of your cookware. Use warm water, mild soap, and a soft sponge or dishcloth to clean the surface. For stuck-on bits, the back of a sponge or a non-abrasive scrub pad (like Scotch-Brite) can be used gently.

Avoid dishwashers, as the harsh detergents and high heat can damage the surface over time. Using a dishwasher will void your limited lifetime warranty.

After washing, dry your pan thoroughly with a clean towel—it’s ready to use again or store. To learn more, refer to tips on how to use and maintain your stainless clad.

Can I use a dishwasher?

We do not recommend using dishwashers, especially those with strong chemical detergents, as they can degrade the materials over time. Using a dishwasher will void your limited lifetime warranty.

Still have questions?

We’re here to help. Contact our support team with any questions, and we’ll get back to you as quickly as possible.