Kitchen Workshop: Guide & Recipes / Technique

Blued at high temperatures for initial seasoning and a protective, beautiful patina, our pan develops a slick surface over time with subsequent seasoning and use, enhancing its cooking performance.

Stainless steel clad heats evenly and efficiently, so higher heat is only needed to boil liquids.

Do not run cold water on the pan when hot, hand wash, and do not use steel utensils on the pan.

It is simple to do and and once you master the technique, you can wow your friends and family, or just make yourself some great fish.

Nothing tastes better than a perfectly cooked steak. It is easy to do and you can create restaurant quality steak.