• Stainless Clad Sauté Pan
  • Stainless Clad Sauté Pan
  • Stainless Clad Sauté Pan
  • Stainless Clad Sauté Pan
  • Stainless Clad Sauté Pan
  • Stainless Clad Sauté Pan
  • Stainless Clad Sauté Pan
  • Stainless Clad Sauté Pan
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Stainless Clad Sauté Pan

₫3.273.000

Designed for browning, searing, and contained cooking — built for surface contact and volume.

Size
Description

A wide base gives full, even contact on any cooktop, including induction. Straight, short sides add capacity without giving up control, and the surface heats evenly and adjusts quickly, so a sear stays a sear instead of tipping into a burn. A stainless steel lid sits flush against the pan, holding in heat and moisture while still letting steam escape.
Compatible Cooktops
Specifications

20cm: 200 mm inner diameter; 41 mm height; and 390 mm total length.

25cm: 253mm inner diameter; 46 mm height; and485 mm total length.

30cm: 300 mm inner diameter; 47 mm height; and 535 mm total length.

SCP 20 SCP 25 SCP 30
Warranty & Returns

Every H Cookware product carries a lifetime warranty against manufacturing defects, for as long as you own it, when used and cared for as intended. Normal wear and tear isn't covered — nor is damage from things like metal utensils, overheating an empty pan, or abrasive cleaners.

Not the right fit? Return it within 21 days of delivery for a full refund.

View full Warranty & Returns policy

  • "[I]t has been flawless. Highlights have been the quick and even heating, smooth surface, overall appearance, and sturdy design. It worked well with sauteing, frying, braising, and deglazing." - A. Stark, Verified Buyer

  • "This sauté pan is becoming one of my favorites due to its versatility and size. As soon as you pick up you’re reminded of the quality by the feel in the handle and the weight of the pan yet it’s not too heavy to handle even when full of food." - D.R., Verified Buyer

Built for One-Pan Cooking

A sauté pan asks more of its sidewalls than a frying pan does — sear and sauté proteins and vegetables to start, then add liquid and keep going into braising or simmering, all in the same pan. The taller wall cuts down on splatter as things reduce. It moves from stovetop to oven.

3-Ply Stainless Clad

An aluminum core bonded between stainless steel layers, for fast, even heating.

Longer Life by Design

Built for the Hand

The handle is hollow stainless steel, which reduces its mass and slows how quickly heat travels up from the pan.

It's shaped for a natural, balanced grip, so the pan stays controlled when you lift or move it. A helper handle supports two-handed lifting and adds stability once the pan is carrying a fuller volume. Both handles are oven safe.

Riveted, Not Welded

Stainless steel rivets attach the handle to the pan.

Rivets let the joint move slightly as the metal expands and contracts with heat, so the handle stays secure under repeated use instead of cracking or separating the way a weld can.

Easy Pour

A rolled edge directs liquid away from the sidewall, reducing drips during pouring.

Engineered Base

A subtle concave base expands toward flat as it heats, maintaining consistent contact with the cooktop—including induction.

It stays stable under rapid heat changes, which reduces long-term warping.

Care, Simplified

Wash with detergent and water — heat and a little liquid will help release any stuck-on residue, and a scrub if needed finishes the job. Dry after washing. With basic care, it holds up to years of regular use.