• Stainless Clad Frying Pan 3-Piece Set
  • Stainless Clad Frying Pan 3-Piece Set
  • Stainless Clad Frying Pan 3-Piece Set
  • Stainless Clad Frying Pan 3-Piece Set
  • Stainless Clad Frying Pan 3-Piece Set
  • Stainless Clad Frying Pan 3-Piece Set
  • Stainless Clad Frying Pan 3-Piece Set
  • Stainless Clad Frying Pan 3-Piece Set
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Stainless Clad Frying Pan 3-Piece Set

₫4.923.900 ₫5.471.000

Includes 20cm, 25cm, and 30cm pans, covering everyday cooking across volumes.
Description

Each pan is built with 3-ply stainless clad—an aluminum core bonded between stainless steel layers. Delivers even heat distribution and controlled response across the surface.

Non-reactive cooking surface. Built without coatings for repeat use over time.
Compatible Cooktop
Specifications

20cm: 200 mm inner diameter; 41 mm height; and 390 mm total length.

25cm: 253 mm inner diameter; 46 mm height; and 478 mm total length.

30cm: 300 mm inner diameter; 47 mm height; and 535 mm total length.

Stainless Clad Frying Pan 3-Piece Set Stainless Clad Frying Pan 3-Piece Set Stainless Clad Frying Pan 3-Piece Set
Warranty & Returns

Every H Cookware product carries a lifetime warranty against manufacturing defects, for as long as you own it, when used and cared for as intended. Normal wear and tear isn't covered — nor is damage from things like metal utensils, overheating an empty pan, or abrasive cleaners. See the full [Warranty & Returns policy] for the complete list.

Not the right fit? Return it within 21 days of delivery for a full refund.

View full Warranty & Returns policy

3-Ply Stainless Clad

An aluminum core bonded between stainless steel layers, for fast, even heating.

Controlled Heat Performance

Built for consistent heat across sizes.

Even heat distribution supports browning and surface contact. Responds quickly as heat is adjusted.

20cm — eggs, small portions
25cm — everyday cooking
30cm — larger proteins, batch cooking

Supports searing, sautéing, and everyday cooking across volumes.

Care

Dry immediately after washing. Avoid prolonged exposure to moisture.

Re-season as needed to maintain surface stability.

Long-Term Performance

Each pan develops with use.

Performance improves as the cooking surface stabilizes. Surface variation reflects use, not wear.