Stainless Clad Stockpot
Designed for boiling, simmering, and high-volume cooking. Built for heat retention and capacity.
Wide base for consistent heat and full contact on all cooktops. Tall walls for volume and heat containment.
Even heating across the surface. Responds as heat changes.
Specifications
8QT / 7.5L Stockpot: 234 mm inner diameter; 150 mm height; and 362 mm total length.
12QT / 11.4L Stockpot: 280 mm inner diameter; 165 mm height; and 410 mm total length.
3-Ply Stainless Clad
Even heat. Fast response. Stable surface.
Built for Volume Cooking
Designed for large quantities and sustained heat.
Handles water, stocks, broths, and batch cooking.
Supports boiling, simmering, and long-duration cooking.
Tall walls reduce evaporation.
Maintain temperature over extended time.
Transitions from stovetop to oven.
Handle Design
Stainless steel construction.
Natural grip. Balanced in hand.
Helper handles support two-handed lifting.
Add stability when moving full volume.
Oven safe.
Attached for Life
Stainless steel rivets.
Locked in place under movement and heat.
Pouring Rim
Rolled edge.
Directs liquid away from the sidewall.
Reduces drips during pouring.
Base Stability
Subtle concave base.
Expands toward flat when heated.
Maintains consistent contact with the cooktop.
Engineered for induction performance.
Stable under rapid heat changes.
Reduces long-term warping.
Stainless Clad
Fully bonded 3-layer construction.
Care
Wash with detergent and water.
Use heat and liquid to release residue.
Scrub as needed.
Dry after washing.
No seasoning required.
