Stainless Clad Stockpot
Description
A wide base gives full, even contact on any cooktop, including induction, and tall walls hold in the volume and heat a big batch needs. The surface heats evenly and responds as soon as the heat changes. A stainless steel lid sits flush against the pot, holding in heat and moisture while still letting steam escape.
Compatible Cooktops
Specifications
20cm: 200 mm inner diameter; 41 mm height; and 390 mm total length.
25cm: 253mm inner diameter; 46 mm height; and485 mm total length.
30cm: 300 mm inner diameter; 47 mm height; and 535 mm total length.
Warranty & Returns
Every H Cookware product carries a lifetime warranty against manufacturing defects, for as long as you own it, when used and cared for as intended. Normal wear and tear isn't covered — nor is damage from things like metal utensils, overheating an empty pan, or abrasive cleaners.
Not the right fit? Return it within 21 days of delivery for a full refund.
View full Warranty & Returns policy
Built for the Long Simmer
3-Ply Stainless Clad
An aluminum core bonded between stainless steel layers, for fast, even heating.
Longer Life by Design
Built for the Hand
Riveted, Not Welded
Stainless steel rivets attach the handle to the pan.
Rivets let the joint move slightly as the metal expands and contracts with heat, so the handle stays secure under repeated use instead of cracking or separating the way a weld can.
Easy Pour
A rolled edge directs liquid away from the sidewall, reducing drips during pouring.
Engineered Base
A subtle concave base expands toward flat as it heats, maintaining consistent contact with the cooktop—including induction.
It stays stable under rapid heat changes, which reduces long-term warping.
Care, Simplified
Wash with detergent and water — heat and a little liquid will help release any stuck-on residue, and a scrub if needed finishes the job. Dry after washing. With basic care, it holds up to years of regular use.
