Ms. My runs a fish ball stall in District 4.
She came to Saigon at 14.
She worked different jobs before starting her stall.
The method is self-taught.
She built the recipe over time.
More than 100 kg moves through the stall each day.
“If you don’t have passion, you can’t do this.”
The process runs in stages—prep, fry, sauce.
Featuring: Ms. My
Series: Street Food Ambassador
Directed & Edited by: Happiness Saigon
Executive Producer: Peter Kim
Ms. My works in Saigon
Dish: Fish balls
Address: 237 Ton Dan Street, District 4
Focus: self-taught method. high-volume output.
