Mr. Xuong runs a cơm tấm stall along Hoàng Sa.
He named the stall after his wife.
It is where he built his work.
He did not start as a cook.
He chose it and stayed with it.
Each day begins before the grill is lit.
By service, the fire is steady and the line forms.
“I just focus on doing this well every day.”
Rice is portioned first.
Pork comes off the grill and is cut to order.
Featuring: Mr. Xuong
Series: Street Food Ambassador
Directed & Edited by: Happiness Saigon
Executive Producer: Peter Kim
Mr. Xuong works in SaigonDish: Cơm tấmAddress: 101B Hoàng Sa, District 1
Focus: grill timing. plate sequence.
