SEASONED | Street Food Ambassador
Ms. Nguyet runs a small food stall in Saigon.
She previously ran a larger restaurant in District 3. She later moved to a smaller scale.
She now works with her son.
The day starts at 7 AM. Ingredients are prepared before service.
Quail is marinated for hours. Soup is built from stock, mushrooms, egg, and crab.
“I just want to sell everything I make in the day.”
Over 200 customers pass through daily.Nothing is carried over.
Featuring: Ms. NguyetSeries: Street Food AmbassadorDirected & Edited by: Happiness SaigonExecutive Producer: Peter Kim
Mrs. Nguyet works in SaigonDish: Crab soupAddress: District 3
Focus: stock building. daily turnover.
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