Ms. Nguyet runs a small food stall in Saigon.
She previously ran a larger restaurant in District 3.
She later moved to a smaller scale.
She now works with her son.
The day starts at 7 AM.
Ingredients are prepared before service.
Quail is marinated for hours.
Soup is built from stock, mushrooms, egg, and crab.
“I just want to sell everything I make in the day.”
Over 200 customers pass through daily.Nothing is carried over.
Featuring: Mrs. Nguyet
Series: Street Food Ambassador
Directed & Edited by: Happiness Saigon
Executive Producer: Peter Kim
Mrs. Nguyet works in Saigon
Dish: Crab soup
Address: District 3
Focus: stock building. daily turnover.
