Ms. Nhã runs a fried rice stall in Saigon.

She moved from the Mekong Delta nearly 30 years ago.
She started at 19, on her own.

The stall failed several times.
She restarted and continued.

This is her fifth attempt.

Each day runs at volume.
Hundreds of eggs move through the pan.

“I failed many times, but I keep doing it again.” She now works with a small team.