Ms. Tam runs a stall at Hồ Thị Kỷ market.

She learned from her brother, who brought the method from the U.S.
She had not cooked before that.

The menu centers on fried chicken.American-style cartilage, Korean-style wings, sweet and sour.

The sauces are her own.

Around 200 customers pass through each day.

“I use the pan hundreds of times a day.”

The stall supports her family.