Stainless Clad Frying Pan
3pcs set - save 10%
Designed for surface cooking and heat control. Built for searing, sautéing, and movement.
Engineered for stable contact on all cooktops, including induction. Flared sides for movement and heat dissipation.
Even heating across the surface. Responds as heat changes.
Specifications
20cm: 200 mm inner diameter; 41 mm height; and 390 mm total length.
25cm: 253mm inner diameter; 46 mm height; and485 mm total length.
30cm: 300 mm inner diameter; 47 mm height; and 535 mm total length.
3-Ply Stainless Clad
Even heat. Fast response. Stable surface.
A Kitchen Workhorse
Designed for daily cooking.
Handles eggs, vegetables, and proteins in the same pan.
Supports searing and deglazing without surface change.
Transitions from stovetop to oven.
Handle Design
Hollow stainless steel construction.
Reduced mass. Slower heat transfer.
Natural grip. Balanced in hand.
Controlled when lifting and pouring.
Oven safe.
Riveted Handle
Stainless steel rivets attach the handle to the pan.
Rivets let the joint move slightly as the metal expands and contracts with heat, so the handle stays secure under repeated use instead of cracking or separating the way a weld can.
Pouring Rim
Rolled edge.
Directs liquid away from the sidewall.
Reduces drips during pouring.
Base Stability
A subtle concave base expands toward flat as it heats, maintaining consistent contact with the cooktop — including induction.
It stays stable under rapid heat changes, which reduces long-term warping.
Stainless Clad
Fully bonded 3-ply construction.
Care
Wash with detergent and water.
Use heat and liquid to release residue.
Scrub as needed.
Dry after washing.
