H Cookware Carbon Steel Frying Pan 3-Piece Set

Name: H Cookware Carbon Steel Frying Pan 3-Piece Set
Brand: H Cookware
Price: 4701000.0 VND
Availability: InStock

₫4.701.000₫5.225.000

Description

The H Cookware Carbon Steel Frying Pan 3-Piece Set includes 20cm, 25cm, and 30cm pans, offering versatile options for all your cooking needs. Crafted from durable carbon steel, these pans heat quickly and evenly, developing a natural nonstick surface with use. Ideal for searing, frying, and sautéing, this set is perfect for both professional chefs and home cooks looking for performance and longevity in their kitchen.

Specifications

20cm Pan: 216 mm diameter; 200 mm cooking surface diameter; 74 mm height with handle; and 41 mm depth.

25cm Pan: 270 mm diameter; 253 mm cooking surface diameter; 84 mm height with handle; and 46 mm depth.

30cm Pan: 318 mm diameter; 300 mm cooking surface diameter; 97 mm height with handle; and 47 mm depth.

3PCS Set: Includes 20cm, 25cm and 30cm pans.

Care & Use

Carbon steel is prized in professional kitchens for its high heat capabilities, durability and nonstick performance. Whether you’re searing, frying, or sautéing, you’ll appreciate its benefits.

It's important to note that while it is safe to cook with acidic foods such as tomatoes, lemons, or kimchi, it is not recommended. These acidic ingredients can erode the seasoning and impart a metallic taste to your dishes.

If you’re new to carbon steel or expanding your home collection, here are some starter tips:

Seasoning: Build natural seasoning layers to achieve a nonstick surface and prevent rust. Apply a thin layer of oil to the pan, heat it until it smokes. And repeat until the pan darkens. Detailed seasoning instructions can be found here.

Cleaning: Once seasoned, use water and a cloth to clean. Avoid soap as it removes seasoning, but if you accidentally use soap don’t worry; you can re-season the pan. Do not put in the dishwasher.

Drying: Thoroughly dry your pan after use to prevent rust formation.

Removing Rust: Scrub rust off with a steel scrubber, Scotch-Brite pad, or a baking soda and water mixture. Then re-season the pan.

Removing Stuck-on Food: For stubborn residue, add water and heat the pan to loosen the food, then scrap it off.

Cooking and caring for carbon steel is simple! With proper care, your pan will become an indispensable tool in your kitchen, lasting for generations.

Warranty & Returns

H Cookware provides a 21 day-risk-free trial, and offers free returns in Vietnam and Korea.

View full Warranty and Return policies.

Versatile Performance

Designed for all cooktops–induction, gas, or electric–our pan excels in anything from sautéing, searing, to shallow-frying. It is light and easy to use except for prolonged cooking with acid food which eats away at the seasoning.
Pre Seasoned

Blued at high temperatures for initial seasoning and a protective, beautiful patina, our pan develops a slick surface over time with subsequent seasoning and use, enhancing its cooking performance.
Ergonomic Handle

Designed for a cool and comfortable grip, our stainless steel handle is securely riveted with stainless steel rivets, ensuring ease of use and durability. It is oven safe, expanding your cooking options

FAQ

Most commonly asked questions and answers.

Seasoning Journey

Our carbon steel cookware has a beautiful blue color because we heat treat it to provide a protective layer and give it strength. Each pan/wok has a unique color that immediately changes as you season and use it. Below is a guide on how the color changes. Focus less on what it looks like, and more on how it performs.

New pans are blue-purple-grey and may have marks from heating, beeswax coating and shipping. This is normal. It protects the pan, and makes it easier to season and to use.

The pan turns blue-brown-black as it develops seasoning layers. This enables nonstick capabilities and rust protection. Spotty at first, the pan becomes more uniform in color with use.

After cooking, the pan will turn more black-brown. If food sticks, it will pull off seasoning layers and expose the carbon steel color. No worries. Keep using it and re-season.

Eventually the pan will be more uniform in color and turn black. The surface will be nonstick like and easy to use and clean. Enjoy the fruits of your labour: an awesome pan!