6-Piece Core Collection
Description
The set includes an 8qt stockpot with lid, a 4qt saucepan with lid, a 25cm stainless clad frying pan, and a 25cm carbon steel frying pan — six pieces in total.
Stainless clad uses a 3-ply build, an aluminum core bonded between stainless steel layers, for even heat and a fast response to temperature changes. Carbon steel is heat treated and factory seasoned, so it's ready to cook on from the start, and builds a slicker surface the more it's used.
Compatible Cooktops

Specifications
25cm Frying Pan: 253 mm inner diameter; 46 mm height; and 485 mm total length.
25cm Carbon Steel Frying Pan: 253 mm inner diameter; 46 mm height; and 478 mm total length.
4QT / 3.8L Saucepan: 184 mm inner diameter; 126 mm height; and 481 mm total length.
8QT / 7.5L Stockpot: 234 mm inner diameter; 150 mm height; and 362 mm total length.
Warranty & Returns
Every H Cookware product carries a lifetime warranty against manufacturing defects, for as long as you own it, when used and cared for as intended. Normal wear and tear isn't covered — nor is damage from things like metal utensils, overheating an empty pan, or abrasive cleaners. See the full [Warranty & Returns policy] for the complete list.
Not the right fit? Return it within 21 days of delivery for a full refund.
View full Warranty & Returns policy
Core Collection
A focused set of stainless clad and carbon steel cookware, covering searing, sautéing, simmering, and boiling without overlap.

Carbon Steel Frying Pan (25cm)
Heat treated and factory seasoned, so it's ready to cook on from the start, and keeps getting slicker with searing, sautéing, and everyday use.
Stainless Clad Frying Pan (25cm)
Designed for direct heat and full surface contact — searing, browning, and sautéing — with a surface that responds as soon as the heat changes.

Saucepan (4qt)
Designed for controlled liquid cooking — simmering, boiling, and reduction — with heat and volume held steady throughout.

Stockpot (8qt)
Designed for volume and long, steady heat — stocks, broths, and batch-cooked meals that hold their temperature over time.













