Mr. Quang runs an egg stall in Tân Bình.
He started by cooking eggs at home.
He wanted them cleaner and more consistent.
Duck eggs are boiled in coconut water with spices.
Each egg is cleaned before cooking.
Quail eggs are finished in tamarind sauce with salt, pepper, and lime leaf.
The day begins at 8 AM.
Service runs into the night.
“Eggs outside aren’t clean enough, so I make them myself.”
Around 1,000 duck eggs and 1,000 quail eggs move through each day.
Featuring: Mr. Quang
Series: Street Food Ambassador
Directed & Edited by: Happiness Saigon
Executive Producer: Peter Kim
Mr. Quang works in Saigon at Phuc Loc Duck Egg.
Dish: Quail eggs with tamarind
Address: 35 Lê Bình Street, Tân Bình
Focus: clean ingredients. sauce finishing.
