Ms. Trang sells fried sticky rice in Saigon.
She has been doing this for over 20 years.
The recipe came from Quy Nhơn, then adapted.
Each day begins at 4 AM.
She prepares rice and filling before selling.
More than 1,000 pieces are sold daily.
“I’ve been selling this for over 20 years, and it still sells the same.”
The sauce defines the dish.
Featuring: Ms. Trang
Series: Street Food Ambassador
Directed & Edited by: Happiness Saigon
Executive Producer: Peter Kim
Mrs. Trang works in Saigon
Dish: Sticky fried rice
Address: 72 Tran Huu Trang Street, Phu Nhuan District
Focus: crispiness. sauce control.
