Nonstick Frying Pan
This product is being discontinued.
Available while supplies last.
3pcs set - save 10%
Specifications
20cm: 200 mm inner diameter; 41 mm height; and 390 mm total length.
25cm: 253 mm inner diameter; 46 mm height; and 485 mm total length.
30cm: 300 mm inner diameter; 47 mm height; and 535 mm total length.
Looking for an Alternative
Stainless clad and carbon steel are built for durability and repeat use.
Made without coating layers.
Choose based on how you cook:
Stainless Clad Frying Pan
For controlled heat and consistent results.
Best for searing, sautéing, and everyday cooking.
Carbon Steel Frying Pan
For natural release that improves with use.
Best for high heat, eggs, and repeated use.
3-Ply Stainless Clad Body
Aluminum core distributes heat across the pan.
Maintains consistent surface temperature.
Triple-layer nonstick coating.
Reduces sticking and simplifies cleanup.
Use
Designed for low to medium heat cooking.
Handles eggs, fish, and delicate ingredients.
Supports reheating and everyday tasks.
Handle
Hollow stainless steel construction.
Reduced mass. Slower heat transfer.
Balanced in hand.
Controlled when lifting and moving.
Oven safe.