Stainless Clad Frying Pan
Designed for surface cooking and heat control. Built for searing, sautéing, and movement.
Engineered for stable contact on all cooktops, including induction. Flared sides for movement and heat dissipation.
Even heating across the surface. Responds as heat changes.
Specifications
20cm: 200 mm inner diameter; 41 mm height; and 390 mm total length.
25cm: 253mm inner diameter; 46 mm height; and485 mm total length.
30cm: 300 mm inner diameter; 47 mm height; and 535 mm total length.
3-Ply Stainless Clad
Even heat. Fast response. Stable surface.
A Kitchen Workhorse
Designed for daily cooking.
Handles eggs, vegetables, and proteins in the same pan.
Supports searing and deglazing without surface change.
Transitions from stovetop to oven.
Handle Design
Hollow stainless steel construction.
Reduced mass. Slower heat transfer.
Natural grip. Balanced in hand.
Controlled when lifting and pouring.
Oven safe.
Attached for Life
Stainless steel rivets.
Locked in place under movement and heat.
Pouring Rim
Rolled edge.
Directs liquid away from the sidewall.
Reduces drips during pouring.
Base Stability
Subtle concave base.
Expands toward flat when heated.
Maintains consistent contact with the cooktop.
Engineered for induction performance.
Stable under rapid heat changes.
Reduces long-term warping.
Stainless Clad
Fully bonded 3-layer construction.
S304 Stainless Steel (18/10)
Food-safe, rust resistant, and non-reactive.
Aluminum Core
Fast, even heating from edge to edge.
S430 Stainless Steel
Durable, induction-ready base.
Care
Wash with detergent and water.
Use heat and liquid to release residue.
Scrub as needed.
Dry after washing.
No seasoning required.
