I’d originally bought this wok months ago, but wanted to use it for a period of time before writing a review. I’ve used other carbon steel woks in the past, but this one was the easiest to season. I’ve used it at least once a week. It heats up fast and evenly. With regular use, the seasoning is solid now. I enjoyed cooking with it so much, I just bought the carbon steel frying pan to add to my collection.

Awesome wok for various dishes, fried rice, mushroom pad Thai or anything. It’s seasoning up really well with repeated use. Thanks h cookware!

This is an incredible joy to cook with. Heats evenly and well-balanced on the stove. The carbon steel has a beautiful finish which stands out in my kitchen. Highly recommend!

Our hcookware carbon steel wok has become a regular part of our cooking routine. There's not a week that goes by that we don't use it multiple times - it is simply fantastic. In addition to looking great, it heats up very evenly, is very light and easy to work with, and it is super easy to clean. It's one of those things that we didn't realize we needed until after we had it!

Here are some photos after frying up pakoras for dinner the other night!

웍은 중식당에서만 쓰는 조리도구라고 생각했는데, 집에서도 사용할 수 있다는 점이 무척 흥미로웠어요! 처음 써보는 것 자체가 저에겐 도전이였는데
직접 사용해보니, 조리도구 자체에서 고급스러움이 느껴졌고, 열이 빠르게 올라 불맛을 살리는 요리에 특히 유용하겠다는 생각이 들었어요.
이번 경험을 통해 '웍=중식'이라는 편견을 완전히 깨버렸습니다! 국물 요리부터 튀김까지, 다양한 요리에 활용할 저만의 필수 조리도구가 될 것 같아요!!