Chảo wok carbon

I really enjoy cooking with this H Cookware wok. I've had it for three weeks now and it brings me a lot of joy in the kitchen. I think because it is so versatile and easy to use, you can get creative with your dishes and have fun. It's actually easy to clean too, which is a plus. I look forward to using this wok and seeing what's next!

First of all this carbon steel wok is beautiful out of the box. More importantly it’s a pleasure to cook with. After a few uses to get the proper coating and seasoning, it stir fries and sears beautifully with even heat and quick transfer from the heat source (gas stove in my case). It is hefty, so requires some muscle to wield but I know it’s going to stand up to years and years of use. Easy clean up with water and brush followed by heat drying and light coating of oil. Going to pass this wok on to my kids!

This is my first carbon steel anything! Really was amazed how easy it was to cook with and ever since I got it, I have been looking for any excuse to use it. It heats fast and has great heat retention - can easily make a whole dinner for my partner and friends in under half an hour just with the wok alone.

It works well on induction (which is unfortunately all I have at home), and is a breeze to clean. I love the lip on it as it helps avoid spillage when i need to pour sauce or any kind of liquid into another container.

All in all a great product and it's made cooking so much more enjoyable.

I was a bit apprehensive using carbon steel for the first time. There is a learning curve to carbon steel. Luckily, there are instructions on the website on how to season carbon steel, which I found very helpful. With my background being Chinese, a good wok is a staple for everyday cooking. It really makes a huge difference in giving food that good sear and "wok hei". Since I used this wok on an induction burner, I was quite surprised to find that heat on this wok distributed evenly and hot! Best wok ever!

"I have been using H cookware for over a year now in my restaurant and at home. They are the most versatile, suitable, and efficient pans I have used in my 22 years of professional cooking. The new CARBON STEEL line, especially the wok, has been a key factor in the success of one of my best-selling noodle dishes. This carbon steel transfers heat wonderfully and produces all the smoky flavors required to make wok-fried noodles delicious."