Induction cooking is fast becoming the choice in both home and professional kitchens. It’s sleek, efficient, and precise but it performs differently than gas. At H Cookware, we design every pan to excel on induction...
Carbon steel pans have a reputation: incredible performance, but a steep learning curve. At H Cookware, we’ve engineered ours to make that journey smoother for first-time and seasoned cooks alike. Through perfected heat treatment and protective finishing,...
If you just unboxed your new H Cookware carbon steel pan and noticed an orange or brown residue when wiping or washing it, don’t worry it’s not rust. Here’s what’s happening and what to do....
Wondering why carbon steel cookware is a top pick in professional kitchens? It’s simple! Made from 99% iron and 1% carbon, these pans heat up lightning-fast, handle high temperatures with ease, and develop a natural...
Choosing the right frying pan can feel like a daunting task with so many options available. Whether you’re a seasoned chef or just getting started in the kitchen, the material you choose–carbon steel, stainless clad,...
Stainless steel clad heats evenly and efficiently, so higher heat is only needed to boil liquids.
Stainless clad is the everyday workhorse for home cooks and professionals due to its rapid and even heating, durability and versatility. We answer frequently asked questions to make cooking and care simple.
