The first time I used this product, it took a bit to get the hang of it and season it properly, but I now use it every morning for my scrambled eggs and sunny-side-up eggs. Works great also for stir-fry veggies!

I've been cooking with this carbon steel pan for about a month now, and it's honestly become my go-to for almost everything. What really sold me is how it gives you that amazing sear <3 The heat distribution is spot on and cleanup is easy once you get the hang of proper preheating

I’ve had this carbon steel pan for about a month now and it’s quickly become my go-to. It heats up really fast and gives such a nice sear on steaks and veggies. After just a few cooks, it’s already starting to get that natural nonstick feel. Solid quality too, feels like something I’ll be using for years.

I'm an avid home-cook and have used many cast iron pans for searing and what I love most about this pan is that it gets the job done just as well but it isn't as heavy. As a person with not the best upper body strength, this was a god-send. Plus, it heats up and cools down quickly and has a smooth surface so easier to clean. I use this carbon steel pan for steaks and salmon (pictured) that gives me a great sear that I love (the wonderful hissing sound when the protein meets the heated pan!). I would highly recommend this pan to anyone who loves to cook seared protein. The trick is to ensure the pan is heated, similar to a cast iron or regular steel pan, before adding stuff to the pan or it will stick. Also, let the meat/fish sear for some time before flipping it to give it time to produce a crust, or it will stick. My two cents :)

I’ve been using this pan for a few weeks now and I’m really impressed. It heats up quickly and distributes heat evenly across the surface, which means no hot spots and perfectly cooked food every time.