The Art of Broken Rice

At 101B Hoàng Sa, District 1, Mr. Xuong’s Cơm Tấm Chị Hai has become a favorite among locals and visitors alike. Cơm tấm — or broken rice — may be a Saigon staple, but here, it’s elevated into something unforgettable. Tender grilled pork, fragrant broken rice, perfectly fried eggs, and house-made fish sauce come together in a dish that’s both comforting and full of character.

With 15 years behind the stove, Mr. Xuong knows the value of reliable tools. That’s why he trusts H Cookware’s 3-ply Stainless Steel Pan — a durable, versatile, rust-resistant companion that lets him focus on flavor and safety without worrying about wear and tear. Dish after dish, the results speak for themselves.

Watch Mr. Xuong in action as he grills, plates, and pours his signature sauce — proving that great street food comes from skill, passion, and the right cookware.

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