The Secret Behind Ms. Nguyet’s Famous Crab Soup

For over two decades, Ms. Nguyet has been delighting Saigon with her rich crab soup and more. Once the owner of a large pub in District 3, she now runs a small home-based eatery where her passion and skill shine through every dish.

Her menu includes crab soup, offal hotpot, dumplings, butter-fried quail, and stir-fried noodles — attracting over 200 customers daily, with dishes often selling out. Behind her success is a trusted partner in the kitchen: the H Cookware Stainless Steel Pan. Known for its excellent non-stick properties, durability, and safe cooking, it helps Ms. Nguyet keep pace without sacrificing quality.

Watch Ms. Nguyet in action as she stirs, seasons, and serves — demonstrating how experience, heritage, and great cookware come together in unforgettable street food.


Find similar articles:

Seasoned Street Food Ambassador

Leave a comment

Please note: comments must be approved before they are published.

More stories

Mr. Xuong – Cơm Tấm Chị Hai

Mr. Xuong – Cơm Tấm Chị Hai

Saigon’s classic rice dish, elevated to unforgettable.

Peter Kim ·