The Secret Behind Ms. Nguyet’s Famous Crab Soup
For over two decades, Ms. Nguyet has been delighting Saigon with her rich crab soup and more. Once the owner of a large pub in District 3, she now runs a small home-based eatery where her passion and skill shine through every dish.
Her menu includes crab soup, offal hotpot, dumplings, butter-fried quail, and stir-fried noodles — attracting over 200 customers daily, with dishes often selling out. Behind her success is a trusted partner in the kitchen: the H Cookware Stainless Steel Pan. Known for its excellent non-stick properties, durability, and safe cooking, it helps Ms. Nguyet keep pace without sacrificing quality.
Watch Ms. Nguyet in action as she stirs, seasons, and serves — demonstrating how experience, heritage, and great cookware come together in unforgettable street food.
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