Ms. My – Deep-Fried Fish Balls with Fish Sauce
Peter Kim
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Crispy, tender, and swimming in fish sauce flavor.
The soul of the street. The heart of tradition.
This series spotlights cooks across Vietnam whose hands and heat shape the everyday soul of the street.
From early-morning sticky rice to crackling bánh xèo, these vendors are more than chefs—they’re caretakers of family, tradition, and flavor passed down through generations.
Filmed on location across Vietnam. Cooked with H Cookware. Told with heart.
Fire Walkers is the companion book to this series—a visual and written tribute to nine cooks featured in Street Food Ambassador.
Crafted with care, this online PDF shares their full stories: family roots, daily rituals, and what it truly means to cook with fire.
Mr. Quang - Stir-fried Quail Eggs With Tamarind
Peter Kim
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Sizzling quail eggs drizzled with tangy tamarind.
Ms. Nga & Her Husband – Legendary Shaking Beef
Peter Kim
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Flame-kissed beef, tender and bursting with flavor.
Ms. Tam – 200 Plates of Flavor a Day
Peter Kim
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Crispy wings made unforgettable with homemade sauce.
Ms. Trang – 1,000 Pieces of Fried Sticky Rice a Day
Peter Kim
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Crispy outside, chewy inside, with sweet-sour zing.
Ms. Thanh – Stir-Fried Noodles, Perfected Over 8 Years
Peter Kim
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Simple noodles, perfected with skill and speed.
Ms. Thu – Saigon’s Queen of Snails
Peter Kim
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Fresh, flavorful snails with sauces that locals crave.
Explore What the Ambassadors Use
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