Ms. My – Deep-Fried Fish Balls with Fish Sauce
Peter Kim
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Crispy, tender, and swimming in fish sauce flavor.
The soul of the street. The heart of tradition.
This series spotlights cooks across Vietnam whose hands and heat shape the everyday soul of the street.
From early-morning sticky rice to crackling bánh xèo, these vendors are more than just chefs. They’re caretakers of family, tradition, and flavor passed down through generations.
Filmed on location across Vietnam. Cooked with H Cookware. Told with heart.
Fire Walkers, the companion book to this series, pays tribute to nine cooks from Street Food Ambassador through words and images.
Crafted with care, this digital edition reveals their stories of family, daily rituals, and what it truly means to cook with fire.
Mr. Quang - Stir-fried Quail Eggs With Tamarind
Peter Kim
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Sizzling quail eggs drizzled with tangy tamarind.
Ms. Nga & Her Husband – Legendary Shaking Beef
Peter Kim
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Flame-kissed beef, tender and bursting with flavor.
Ms. Tam – 200 Plates of Flavor a Day
Peter Kim
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Crispy wings made unforgettable with homemade sauce.
Ms. Trang – 1,000 Pieces of Fried Sticky Rice a Day
Peter Kim
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Crispy outside, chewy inside, with sweet-sour zing.
Ms. Thanh – Stir-Fried Noodles, Perfected Over 8 Years
Peter Kim
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Simple noodles, perfected with skill and speed.
Ms. Thu – Saigon’s Queen of Snails
Peter Kim
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Fresh, flavorful snails with sauces that locals crave.
Explore What the Ambassadors Use
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