Mr. Quang - Stir-fried Quail Eggs With Tamarind

Tamarind, Quail Eggs, and a Perfect Toss

At 35 Le Binh Street in Tan Binh District, the sound of sizzling quail eggs and the aroma of tangy tamarind draw a steady stream of customers to Phuc Loc Duck Egg. Mr. Quang has spent years perfecting his signature stir-fried quail eggs with tamarind — a dish so popular he serves over 100 portions daily.

The magic lies in his sauce: a bright, tangy tamarind blend finished with fragrant kaffir lime leaves, keeping the eggs soft, rich, and full of flavor. Working in the heat of a busy street kitchen, he depends on his H Cookware Stainless Clad Frying Pan for even heat distribution and naturally non-stick performance. Batch after batch, it helps him turn out perfectly cooked eggs that keep customers coming back.

Watch Mr. Quang at work — tossing eggs through bubbling tamarind sauce, moving with the speed and precision that only comes from years behind the pan.