Golden Crisp, Two Decades in the Making

At 72 Tran Huu Trang Street, Phu Nhuan District, Ms. Trang has spent over 20 years mastering her fried sticky rice, selling more than 1,000 pieces daily. Her crispy, golden treats — fragrant and chewy inside — are paired with a sweet and sour sauce that keeps customers coming back time and again.

To keep up with demand, Ms. Trang relies on the H Cookware Carbon Steel Pan — lightweight for quick handling yet durable enough to withstand years of constant use. Its naturally non-stick surface delivers perfectly crisp results every time, making each batch a street food masterpiece.

Watch Ms. Trang’s pan work its magic — turning simple sticky rice into a beloved Saigon classic that sells faster than you can order it.